Stockan's Oatcakes will be fuelling the EWS riders at the Vittoria EWS Tweed Valley.
Wholegrain oats, Orkney island water and traditional baking skills make these Scottish savoury biscuits a very special snack.
Stockan's Oatcakes are baked full of 'superfood' oats that are high fibre and a low GI wholegrain. They work to slow your digestion and help to keep you feeling fuller for longer.
Ancient grains, including the Orkney grown bere barley that Stockan's bake with, are often high in fibre, contain significant amounts of multi nutrients and have distinct flavours.
This makes them perfect for EWS racers who need to fuel up mid-race (including the kids!) and for our volunteers when they are hard at work on the hillside.